To make it authentic as the days of old, we don’t compromise. That means using only quality ingredients and preparing it in the most authentic way. At Yum Sing, we want to give you more than just a food adventure.
We bring you Singapore dishes generations know and like. No fusion, no pretence, just true local favourites Singaporeans love.
Crack and suck your chilli crab, let your mantou swim in its lip-smacking gravy.
Toss your food up or Lo-Hey! (Tossing up good fortune in Cantonese) with our Rainbow Yu Sheng comprising thin slices of raw fish mixed with a rainbow of ingredients and seasonings that is eaten only at Chinese New Year, but served all year round at Yum Sing.
Here’s a secret: the higher you toss, the more you will prosper! (try not to toss it on the floor though).
This could get messy. But that’s the whole point of it all when it comes to the most iconic seafood ever to come out of Singapore. Our legendary Chilli Crab served in a chilli and a tomato-based and egg gravy. Best paired with steamed or fried mantou (or buns) to soak in the rich gravy. Here’s a tip: When our waiter offers you a bib, trust us, grab it!
Try our specially-concocted cocktails with a local twist, including Kaya Toast cocktail and our tribute to the legendary Singapore Sling – Yum Sling, our very own version.
